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Experimental Kit Texturas, 150 Grams

Experimental Kit Texturas, 150 Grams

Other Views:
Brand: For The Gourmet
Category: Grocery

Buy New: $32.00
as of 7/30/2010 17:23 UTC details

Qty 7 In Stock


Seller: For The Gourmet
Rating: 4.5 out of 5 stars 7 reviews
Sales Rank: 5300

Country: Spain
Media: Misc.
Number Of Items: 1

MPN: 401461
ASIN: B001TJOL24

Availability: Usually ships in 2-3 business days

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Features:
  º Albert y Ferran Adria Molecular Gastronomy
  º Contains samples of 12 Texturas products
  º Approxiamately 10 grams of each product
  º Imported from Spain
  º Shipping for this item is only available within the Continental U.S.

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Editorial Reviews:

Product Description
This experimental kit contains 12 jars with approxiamately 10 grams of the latest prodructs from the Texturas line. You can experiment and develop recipes before buying a single product. This gives you the freedom to try before you buy while cultivating the gourmet in you. Kit currently contains: Agar, Algin, Calcic, Citras, Fizzy, Gellan, Glice, Gluco, Iota, Lecite, Metil, Xantana. Contents are subject to change due to import and international duty delays.


Customer Reviews:
Showing reviews 1-5 of 7



5 out of 5 stars Perfect starter kit   July 30, 2010
Stephen Gates (New York, NY United States)
I was just starting to get into molecular gastronomy when I bought this and this was the perfect starter kit to be able to experiment, see what I liked to create and then buy the larger and more expensive version of those chemicals. It saved me hundreds of dollars and I would recommend it to anyone interested in this style of cooking.


4 out of 5 stars Just Ordered...Hoping for help   April 4, 2010
Adam L. Bokal (Los Angeles, Ca.)
After reading the reviews I excitedly ordered this kit, as I am a Chef looking to expand my horizons. However, I read that this kit did not include two of the chemicals called for in many of the recipes(algin and calcic). I have heard nothing but good things about this company, and after reading the review that mentioned the missing chemicals which were sent by the company, I was hoping for the same favor. I realize that this is a little presumptuous, but as I am very excited about the possibilities of this kit, I thought it couldn't hurt to ask. Thanks From The Gourmet!


4 out of 5 stars Suprisingly caring customer service.   February 1, 2010
Joshua B. Owens (Chicago)
1 out of 1 found this review helpful

A great value compared to a other resellers. The seller even read an earlier review I did. Realized I didn't reeive an instruction booklet in my box and offered to send me a hard copy and a pdf.


4 out of 5 stars Update - Seller shipped algin and calcic post-order   January 11, 2010
S. Heimendinger (Seattle, WA USA)
6 out of 6 found this review helpful

Update: After leaving the review below, the seller was kind enough to ship samples of Algin and Calcic. This was a very much appreciated gesture and indicates superb customer service from FromTheGourmet.com.

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I was so excited to receive this kit and start playing with molecular gastronomy. The first 6 or 7 recipes in the pamphlet that accompanies the kit shows you how to do spherification and reverse spherification - basically, making little spheres of liquid, like "melon caviar". However, all of these recipes require Algin and Calcic, two chemicals that are NOT included in the kit. I was very dissapointed.



5 out of 5 stars Great Product   December 30, 2009
Kala Nabb (Colorado, USA)
6 out of 7 found this review helpful

This product is great for budding chefs who want to experiment with gastronomy. It has a wide range of chemicals enabling you to become familiar with different techniques and skills. The sample sizes are perfect.
In my family's case, we were originally going to commit to buying two chemicals (sodium alginate and sodium citrate) used for spherification. They were being sold in larger quantities but the price was a little too steep for our budget. Instead we settled on this kit. Now we get to thoroughly try out many different chemicals before we buy some in bulk. I would highly recommend this if you are not 100% percent certain about which chemicals you want or if you are just beginning to experiment with gastronomy. (And as an aside, the customer service with this company is exemplary.)


Showing reviews 1-5 of 7


cooking science  culinary arts  food science  molecular gastronomy  thickeners  

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