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Meat Glue, Activa RM, Transglutaminase, 1 x 2.2# bag |  | Brand: Ajinomoto
Category: Grocery
Buy New: $86.55
as of 7/30/2010 17:18 UTC details
New (2) from $86.55
Seller: weRgourmetfoods
Sales Rank: 9884
Country: France
Media: Misc.
Number Of Items: 1
MPN: 437817
ASIN: B00281S7EU
Availability: Usually ships in 1-2 business days
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| Features:
| º | Food Enzyme used to provide ways to improve texture, yield, sliceability. | | º | Used to "glue" protiens together; mix Swordfish with Salmon to create a Seafood Filet | | º | Used to "glue" protiens together; mix Elk, Llama and Yak to create a Exotic Mixed Grill Filet | | º | Product of France | | º | 18 month Shelf Life, Keep in Freezer to ensure product strength |
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Product Description
Also referred sometimes as meat glue this preparation has been used to dazzling effect by the like of Wylie Dufresne of WD-50 among others. Making spaghetti with fish meat and/or shrimps has been one of the most spectacular result obtained by Wylie. Activa RM is a powerful binding agent created to improve the texture of protein-rich foods and has been used by the industry for years. The surimi and ham we all know could not exist without transglutaminase. A little experiment and you will sandwich ham, turkey, and bacon in one piece.
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